Frank
October 14, 2014 3:47 pm
| Coffee | |
|---|---|
| Roaster | Coava |
| Origin/Name | El Salvador / Santa Sofia |
| Brew method | V60 |
| Grind/Temp | 14/B 205 |
| Brewer | Me |
| Rating | ★★★★☆ |
| Notes | So far I'm happy with Coava. The roast is extremely light which you can taste in the brew. I may need to get a little more fine with the grind. It's a sweet flavor though and very aromatic. I also am trying the Matt Prager method for the brew. It's definitely getting me a more even extraction. |
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