Frank
October 14, 2014 5:47 pm
Coffee | |
---|---|
Roaster | Coava |
Origin/Name | El Salvador / Santa Sofia |
Brew method | V60 |
Grind/Temp | 14/B 205 |
Brewer | Me |
Rating | ★★★★☆ |
Notes | So far I'm happy with Coava. The roast is extremely light which you can taste in the brew. I may need to get a little more fine with the grind. It's a sweet flavor though and very aromatic. I also am trying the Matt Prager method for the brew. It's definitely getting me a more even extraction. |
#coffee #log